Info

Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
RSS Feed
Hunt, Gather, Talk with Hank Shaw
2022
July
June
May
April
March
February
January


2021
December
November
October
September


2020
December
November
October
September
August
March
February
January


2019
December
November


2016
August
July
June
May
April
March
February
January


All Episodes
Archives
Now displaying: September, 2021
Sep 24, 2021

One person's trash is another's treasure. So it is with so-called trash fish or rough fish. I talk about these animals with Scott Leysath, host of the TV show "Dead Meat," which focuses on offbeat fish and game, as well as Tom Dickson of the Montana Dept. of Fish, Wildlife and Parks; Dickson co-wrote a book on rough fish called "Fishing for Buffalo." 

We go into why some fish are hated on, as well as why this is, mostly, unjust. We also go into how to catch and eat many of North America's least liked fish. 

Sep 10, 2021

If Gene Wilder were a marine biologist, he'd be Milton Love. This episode is a fantastic conversation with one of the world's preeminent fish biologists, who also happens to be a really funny guy. We explore All Things Rockfish in this episode, and even if you're nowhere near the Pacific, you'll want to give this a listen. 

1