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Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Now displaying: February, 2020
Feb 20, 2020

In this episode I'm talking with Rick Merizon and Forrest Bowers of the Alaska Dept. of Fish & Game about sooty grouse, the grouse that lives along the Pacific Coast from Alaska to California. This is the only grouse you can hunt in spring, up in Southeast Alaska. 

Feb 6, 2020

In this episode, I talk with rail biologist Auriel Fournier and rail hunter Dave DiBenedetto, editor of the magazine Garden & Gun, all about these mysterious denizens of the marsh. One of the least hunted and least known gamebirds in America, there are four huntable rails: the Virginia rail, clapper rail, king rail and the sora. 

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