A fun, spirited conversation with Lori McCarthy of Cod Sounds in Newfoundland, and Wade Truong of Elevated Wild in Virginia, all about cooking small game -- birds, rabbits, squirrels, and yep, we stray into big game, too. You asked for it, an all-cooking episode, and here it is!
In this episode we chase the desert quail of the American Southwest: Gambel's, Mearns (Montezuma) and scaled quail. I talk with hunter-biologist Kirby Bristow all about how to hunt these birds, and I share some cooking and cleaning tips at the end.
To many, the ruffed grouse is the king of all gamebirds. In this episode, I talk with hunter-biologists Rocky Gutierrez and Heather Shaw all about this amazing game bird, which ranges all the way from California to the Canadian Maritimes.
This episode concentrates on hunting wild turkeys in the fall, just in time for Thanksgiving. I talk with turkey hunting expert Tony Caggiano of World Slam Adventures not only about hunting turkeys all over North America, but also how to target autumn birds -- and then how to cook them.