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Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Now displaying: November, 2020
Nov 27, 2020

A fun, spirited conversation with Lori McCarthy of Cod Sounds in Newfoundland, and Wade Truong of Elevated Wild in Virginia, all about cooking small game -- birds, rabbits, squirrels, and yep, we stray into big game, too. You asked for it, an all-cooking episode, and here it is! 

Nov 20, 2020

In this episode we chase the desert quail of the American Southwest: Gambel's, Mearns (Montezuma) and scaled quail. I talk with hunter-biologist Kirby Bristow all about how to hunt these birds, and I share some cooking and cleaning tips at the end. 

Nov 13, 2020

To many, the ruffed grouse is the king of all gamebirds. In this episode, I talk with hunter-biologists Rocky Gutierrez and Heather Shaw all about this amazing game bird, which ranges all the way from California to the Canadian Maritimes. 

Nov 6, 2020

This episode concentrates on hunting wild turkeys in the fall, just in time for Thanksgiving. I talk with turkey hunting expert Tony Caggiano of World Slam Adventures not only about hunting turkeys all over North America, but also how to target autumn birds -- and then how to cook them. 

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