Everything you wanted to know (or not!) about the parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.
Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from mechanical details on how to catch them to cooking and prepping them to the cultural baggage catfish can sometimes bring with them to the dinner table.