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Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Now displaying: September, 2020
Sep 25, 2020

The band-tailed pigeon is the last huntable native pigeon in the United States, and it is the closest relative to the extinct passenger pigeon. I talk with US Fish & Wildlife biologist Mark Seamans all about this iconic bird, from conservation to biology to hunting and cooking tips. 

Sep 18, 2020

This episode of Hunt Gather Talk is all about spruce grouse, the grouse of the boreal forest. Joining me are biologist Bailey Petersen of the Minnesota Dept. of Natural Resources and filmmaker Kevin Kossowan of the Canadian TV show From the Wild.

Sep 10, 2020

In this episode, I talk with biologist Ed Arnett of the Theodore Roosevelt Conservation Partnership all about sage grouse. Ed and I are acid bird hunters, and we go into depth about the conservation of this icon of the American West, as well as how to hunt them ethically given their declining populations. 

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