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Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Now displaying: December, 2019
Dec 23, 2019

In this episode of Hunt Gather Talk, we are all about the wily Hungarian, or gray partridge. Often called the quail of the North, this is a challenging bird to hunt and a fantastic one to cook! 

Dec 2, 2019

Episode 3 of Season Two of the Hunt Gather Talk podcast, this hour is all about snipe... yes, it's a real bird. I talk with Scott Lindars of Marshdoodle about the shorebird's biology, habitat, how to identify them, hunt them and, of course prepping and eating snipe. 

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