Info

Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
RSS Feed
Hunt, Gather, Talk with Hank Shaw
2022
July
June
May
April
March
February
January


2021
December
November
October
September


2020
December
November
October
September
August
March
February
January


2019
December
November


2016
August
July
June
May
April
March
February
January


All Episodes
Archives
Now displaying: December, 2021
Dec 17, 2021

In this episode, I talk with Andrew Tsui of the Ike Jime Federation all about this Japanese method of killing fish, which is not only more humane, but also results in much, much higher quality fish for the table. I was and am fascinated by this practice, and we talk about how you can get started with it, too. 

Dec 3, 2021

Australian chef Josh Niland is changing the way we look at fish and seafood. Young, skilled and unafraid to zig where others zag, Niland's cookbooks The Whole Fish Cookbook and Take One Fish are required reading among seafood chefs worldwide. We talk about using the whole fish, new ways of aging and breaking down fish, how Australia is different from the United States and how you at home can apply some of this new magic. You won't want to miss this one! 

1