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Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Now displaying: 2016
Feb 1, 2016

My friend, Ohio trapper, hunter and angler Joe Keough, and I talk about the other other other other white (and red) meats. Everything from muskrat and beaver to javelina, pigeon, dogfish, turtles, you name it. We talk about catching, processing and eating these off-beat animals -- and especially about how to make them all taste good. 

Jan 25, 2016

How to start hunting mushrooms for the table -- safely. I walk you through some first steps, and give you tips and advice on which mushrooms to look for first, and what to avoid, and where to go from here. 

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