My friend, Ohio trapper, hunter and angler Joe Keough, and I talk about the other other other other white (and red) meats. Everything from muskrat and beaver to javelina, pigeon, dogfish, turtles, you name it. We talk about catching, processing and eating these off-beat animals -- and especially about how to make them all taste good.
How to start hunting mushrooms for the table -- safely. I walk you through some first steps, and give you tips and advice on which mushrooms to look for first, and what to avoid, and where to go from here.