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Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Oct 22, 2021

West African food is something more Americans should get to know, although, if you know where to look, you can see West Africa all over America's Southern cuisine. I talk with cookbook author Zoe Adjonyoh about the food of Ghana, and its rich fish and seafood traditions. 

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