Info

Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
RSS Feed
Hunt, Gather, Talk with Hank Shaw
2023
June
May
April
March
February
January


2022
July
June
May
April
March
February
January


2021
December
November
October
September


2020
December
November
October
September
August
March
February
January


2019
December
November


2016
August
July
June
May
April
March
February
January


All Episodes
Archives
Now displaying: Page 1
Oct 22, 2021

West African food is something more Americans should get to know, although, if you know where to look, you can see West Africa all over America's Southern cuisine. I talk with cookbook author Zoe Adjonyoh about the food of Ghana, and its rich fish and seafood traditions. 

0 Comments
Adding comments is not available at this time.